It has been over a century since umami was discovered in Japan, but it is now more than ever attracting global attention, primarily driven by food manufacturers with a strong interest in full and intense tastes.
With the consumersꞌ aspiration to remain healthy and active, the market is growing with new opportunities for product development – making it increasingly important to create natural, clean label and healthy products without compromising on taste. Umami therefore has become an increasingly important tool for balancing food products and foodservice dishes.
Natural flavours for tasty clean label products
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Our team of application engineers, sensory specialists and flavour experts supports you in creating excellent products with spicy taste. In cooperation with you, we develop high-quality products meeting the needs of consumers as well as political restrictions. We offer you successful solutions for new product developments with intense flavour profiles based on natural, healthy ingredients.
