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Flavour solutions for plant-based dairy, meat and fish alternatives

Driven by a growing global interest in healthy eating, sustainability, and ethical considerations, the demand for plant-based alternative products is steadily increasing. Flexitarians have emerged as a new target group alongside vegetarians and vegans. This predominantly vegetarian diet, which includes occasional meat and fish consumption, offers the benefits of a plant-based lifestyle while maintaining the flexibility of not entirely eliminating animal products.

Ready for the mass market

The development of plant-based alternatives presents challenges for manufacturers. The flavour profiles of plant-based proteins often contain undesirable “off” notes and lack certain sensory characteristics that are essential for a well-rounded taste experience. These challenges, along with issues related to texture, solubility, and stability, make the creation of appealing plant-based alternatives a complex undertaking.

PLANT FUTURE

Bell's toolbox for plant-based alternatives

At Bell, we adopt a holistic approach to deliver a natural and sensory convincing plant-based product portfolio to our customers. Our PLANT FUTURE platform can be likened to a toolbox. In addition to functional flavour solutions that mask undesirable off-flavours or enhance sensory attributes, Bell also offers a variety of characteristic natural flavour profiles.

Whitepaper

Plant-based milk alternatives

In our whitepaper we discuss the most important trends and insights in the plant-based cheese market, explain the biggest challenges and opportunities and finally present the results of our benchmark analysis with the associated product solutions.

Download whitepaper for free (german)

Whitepaper

Plant-based cheese

In our whitepaper we discuss the key trends and insights in the plant-based cheese market, explain the main challenges and opportunities and finally present the results of our cheese taste benchmark analysis with our corresponding product solutions.

Download whitepaper for free

Discover our flavour solutions for plant-based alternatives

We would be delighted to present our flavour offerings to you in greater detail and collaborate with you to develop product solutions for sensory-appealing plant-based products.

Contact our team

  • MASKING: This involves identifying potential off-notes and employing masking profiles and functional flavours to reduce or neutralise them.

  • BOOSTER: This technique intensifies sensory flavour characteristics, enhancing the overall profile by amplifying full-bodied, creamy notes, as well as sweet, sour, or fresh flavour components.
  • BLOCKING: By blocking taste receptors, bitter flavours can be neutralised, allowing for intense and harmonious flavour experiences.

Plant-based milk alternatives

Supply and demand continue to grow unabated. The diverse range of products available is truly exciting and encourages exploration. There are numerous sources of plant-based protein to choose from. While soya has long held the top spot, consumers are increasingly gravitating towards oat-based options. Additionally, almond and coconut products are available in the form of drinks and yoghurts, alongside rice, peas, and field beans. Each protein source boasts its own unique characteristics in terms of protein content, fat content, fibre, sustainability, and flavour.

Interested? Please do not hesitate to get in touch with us!

  • MASKING: This involves identifying potential off-notes and employing masking profiles and functional flavours to reduce or neutralise them.

  • BOOSTER: This technique intensifies sensory flavour characteristics, enhancing the overall profile by amplifying full-bodied, creamy notes, as well as sweet, sour, or fresh flavour components.
  • BLOCKING: By blocking taste receptors, bitter flavours can be neutralised, allowing for intense and harmonious flavour experiences.

Sports Nutrition

The demand for fitness and health products is experiencing remarkable growth. The rising interest in preventative healthcare is creating new opportunities for innovative protein offerings. Once considered a niche market primarily for bodybuilders, sports nutrition is now evolving into a mainstream trend for anyone who prioritises health-conscious eating.

The majority of high-protein products, such as shakes, bars, and desserts, are predominantly based on milk proteins. However, with the increasing popularity of plant-based diets, there has been a significant rise in the number of protein-rich products boasting vegan or plant-based claims. In fact, vegan alternatives have made a positive contribution to the overall growth of the sports nutrition sector.

Interested? Please do not hesitate to get in touch with us!

Vegan Confectionery

Today’s consumers with a sweet tooth are more discerning than ever, and the demand for vegan sweets is steadily on the rise. However, factors such as flavour, texture, and mouthfeel can impede the acceptance of these products. The ongoing tension between health consciousness and indulgence presents challenges for this category. Manufacturers and brands can gain a competitive advantage by innovating in the realm of multi-sensory properties or by creating new and exciting flavours. Interested? Please get in touch with us!

Interested? Please do not hesitate to get in touch with us!

Meat and fish alternatives

The high consumption of meat and fish places a significant burden on the environment, prompting many consumers to seek alternatives. When it comes to plant-based meat and fish substitutes, consumers desire textures and flavour profiles that closely resemble those of animal proteins.

For instance, textured vegetable protein effectively mimics the fibrous consistency and chewiness of meat. In the case of fish alternatives, achieving a seafood-like texture is crucial for enhancing consumer acceptance. Incorporating various pulses and integrating omega-3 fatty acids present excellent opportunities to boost both flavour and nutritional value.

Interested? Please do not hesitate to get in touch with us!

Discover our flavour solutions for plant-based alternatives

We would be happy to present our flavour solutions to you in more detail and work with you to develop product solutions for sensory-appealing plant-based products

Contact our team