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Authentic chicken flavour profiles for savoury product creations

Being one of the leading suppliers of flavours, botanical extracts and ingredient specialities, Bell Flavors & Fragrances EMEA makes natural ingredients a key focus for 2018. Already presented as a crucial part of Bell’s “Flavour & Trend Forecast”, Bell now introduces its new range of botanical extracts created for various applications within the savory, sweet & dairy and beverages category. The new product range is the perfect solution for answering today’s consumer needs for clean label products.

Bell is constantly in the search for creating authentic, intense and delicious flavour varieties to deliver high-quality product solutions and innovative taste experiences based on gold standards. In order to create unparalleled taste profiles based on successful and traditional meat products and aromas, Bell’s flavour creation team is combining the knowledge of industry experts, flavourists and culinary chefs.

Along with globalisation, increasing disposable income in developing markets is pushing the meat flavours market with consumers opting for ready-to-eat food to match their fast-paced urban lifestyle. Likewise, the growing trend of health consciousness has led to an exponential increase in the use of natural flavours, with Western Europe leading the market in terms of clean labelling.

Bell’s new range of natural chicken flavour profiles caters on the growing market need for chicken, which is one of the major drivers of the global demand for meat. Inspired by the aromatic taste of chicken and its versatility for being used in various culinary dishes and food products, Bell has created a range of full and intense chicken profiles, that are fully in line with today‘s consumer expectations for authenticity and naturalness.
Identifying the unique taste profiles of different chicken parts and traditional culinary benchmarks by Bell’s Research & Development team has resulted in four key natural flavour profiles, including intense and strong fatty chicken, chicken breast and chicken carcass, as well as meaty and brown notes of roasted chicken. All flavour creations are developed to add a special depth of taste to savoury applications, such as soups and broth, sauces, meat products, ready meals, processed cheese and more.

Delivering solutions based on authenticity, naturalness (clean labelling) and indulgence, Bell´s portfolio of culinary-based chicken flavour profiles provides both, excellent taste and functionality.


 

Chef Specials

Authentic chicken flavour profiles for savoury product creations 

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