Please choose your language:

General / Trade Shows

Bell EMEA: Statement on the Corona Situation

The pandemic of the Corona Virus (COVID-19) is concerning and troubling for us all. Since the situation with the virus began to develop, Bell Flavors & Fragrances EMEA has increased measures to help prevent its spread, thus protecting the health of our employees, suppliers and customers.

In response to COVID-19, we have taken measures that apply to the entire company. These measures are based on the recommendations of renowned authorities such as the World Health Organization, the Federal Institute for Risk Assessment and the Federal Ministry of Health. General hygiene measures have been strengthened. Our entire organization has been sensitized and trained to comply with all necessary regulations. We have taken the same hygiene precautions for our partners during visits, including transport and logistics.

Besides, we have extended or introduced models such as working from home or flexible working hours for our employees. Business trips and meetings have been replaced by alternative forms of communication.

We also work closely with our partners and suppliers to ensure the supply of our products. Based on the measures and precautions mentioned above, we can ensure the continuity of our business.

We will continue to monitor the situation and adjust our communication and working methods in the coming weeks, following the guidelines and recommendations of the organizations and authorities mentioned above.

Our team will remain at your disposal via phone and email, ensuring to deliver continuous service.

 

Bell at Fi Europe 2019

Bell Flavors & Fragrances EMEA focuses on functionality and innovation at Food ingredients Europe 2019 in Paris

At this year’s Food ingredients Europe, the world’s leading food and beverage ingredients show, Bell Flavors & Fragrances EMEA presents a range of taste solutions with a strong focus on naturalness, health & well-being and innovation. From 3 to 5 December, Bell will showcase taste solutions for sugar reduction, innovative product concepts based on hemp as well as flavour inspirations for snack seasonings, meat products, confectionery and beverage products – delivering inspirations for a variety of industry applications.

 

Combining taste and functionality at FiE 2019

On the upcoming industry event, Bell Flavors & Fragrances strongly focuses on product solutions that respond to evolving consumer needs and answer to major market dynamics. Bell therefore presents its latest product developments for sugar reduction via demonstrating its “REDsugar” portfolio. The range of natural flavours is specifically aimed to deliver a taste solution for sugar reduction in beverages, dairy applications, ice cream, bakery products and sauces. It has been created to help keeping key sensory characteristics within the various applications and highlight the sweetness, while delivering a positive impact on mouthfeel and texture perception. The variety of natural flavours focuses on clean label product developments and contributes to a decrease of the sugar content by at least 30%, depending on the application 

Next to sugar reduction, Bell also focuses on natural taste profiles for the category of non-alcoholic and alcoholic beer products, demonstrating beer flavour profiles and hops extracts that deliver authentic sensory characteristics as well as functional attributes. The range is complemented by a technical solution for creating cloudy beer products. 

Further to this, Bell targets the combination of natural ingredients and culinary taste profiles in order to deliver convincing solutions for savoury product developments. With its range of natural beef flavours, Bell caters to the growing market needs for beef-flavoured product varieties in the EMEA region and also demonstrates its competency in creating iconic meat profiles.


Addressing market needs and consumer trends with innovative product creations

Underlining its vision of being the partner of choice for creating winning product concepts, Bell is focusing on product developments to define or differentiate the final taste of a product and to deliver inspiring flavour solutions for answering trends within the food and beverage sector. At FiE, Bell therefore presents a range of flavour creations aimed at various market trends

A special highlight at this year’s show is Bell EMEAs new natural range of characteristic hemp flavours and extracts that are created according to the current growth of hemp-based product developments across all product segments within the F&B industry. The range therefore is in-line with consumers’ expectations for clean label products and their associations with hemp as a superfood.

Bell Flavors & Fragrances will further present a comprehensive portfolio of trend-inspired concepts for snack seasonings, RTD tea, confectionery products as well as other segments – delivering innovative ideas for expanding manufacturers’ product portfolio and for developing successful market products.

 

Get in touch with taste.

With a new and extended booth design, Bell reflects a natural look and feel and further aims to engage multiple senses by demonstrating versatile flavour experiences that also deliver a culinary appeal. Visit us at booth 6-J141 and experience our vast portfolio of flavours and taste solutions for expanding your product range and for developing successful market products in line with current consumer needs. Meet up with our team of sales representatives, creation and marketing experts to discuss your individual needs.

 

Bell Flavors & Fragrances EMEA at Fi Europe 2019:

Booth: 6-J141
3 - 5 December 2019
Villepinte Parc des Expositions
Paris/France
>> Register here for FiE 2019 

 

Schedule an appointment

 

Download Full Media Release (PDF)

Bell at sepawa 2019

Bell EMEA Presents Latest Technology Developments and Environmentally Friendly Fragrances at the 2019 SEPAWA Congress

From 23 to 25 October Bell Flavors & Fragrances EMEA presents environmentally friendly fragrances as well as latest technology developments at SEPAWA Congress in Berlin. This year, they put the focus on the efficient and sustainable use of resources that enables first-class products, and at the same time help to protect the environment.

The creation of inspiring fragrances is part of the core business of Bell Flavors & Fragrances EMEA. The company is steadily working on improving its established products to meet the growing demands for functionality and environmental compatibility. Therefore, the Leipzig-based company is now introducing concepts revolving around natural or particularly environmentally friendly fragrances.

To consistently pursue the aspect of sustainability, Bell is also developing its technologies accordingly. They now created a version of their encapsulation system Bell MikroBurst®, that is made of natural ingredients only. In the segment of fine fragrances, sustainability is of increasing importance, too. Here a silicone-free version of the perfume cream Scent2Last was developed. Both applications offer well-known advantages in terms of performance.

 

Technologies for a better future

Bell MikroBurst® enables particularly efficient use of perfume oils. The encapsulation system protects the ingredients and releases the fragrance continuously, thus, creating a long-lasting, intense fragrance experience. The possible applications are broad and range from body care to laundry care. In the fine fragrance segment Scent2Last is still an innovative alternative format that offers differentiation from liquid perfumes. This technology, too, boosts the longevity of the fragrances in use.


Environmentally compatible fragrances

For years, many of Bell's fragrances have complied with the high standards of renowned ecolabels. Besides, they are vegan and free from microplastics. Following the cosmetics regulation, no animal tests have been carried out for their manufacture. In the field of body care, natural ingredients have long been an important topic. Just in time for SEPAWA, the company is now presenting botanical extracts and natural perfumes they developed especially for the application in household care products. Thus, they underline their holistic approach to environmentally friendly solutions.


 

Learn more about our technologies

 

Download Full Media Release (PDF)

UK Culinary Centre Opening

Bell Flavors & Fragrances EMEA opens culinary centre and office in UK

Designed to encourage creativity, target culinary innovation and focus on regional product needs – Bell’s new culinary centre and office space in UK has been officially opened on September, 26th 2019. With the new location in Ketton, Stamford, Bell Flavors & Fragrances EMEA strengthens its culinary capabilities and regional reach within the market and sets a strong focus on speed to market and customer-centric culinary innovations tailored for the needs of the UK food and drink industry. Complementing Bell’s headquarters in Leipzig, Germany, the new facility incorporates a state-of-the-art test kitchen, meeting space and office facilities. An own culinary chef is working on-site to deliver on food innovation.

 

 

Oliver Saalmann, Vice President Flavours Division:

“With a strong focus on the UK market, this new facility strengthens not only our regional presence – customers will benefit from a faster access to innovative culinary solutions and service. It will allow us to accelerate market oriented product developments together with our customers, explore and develop new concepts and product solutions, host tasting and innovation sessions and increase our expertise in the culinary sector.”

“It is important for us to be ahead of industry challenges and consumer insights, anticipate major trends at an early stage and deliver great taste experiences as well as functional solutions for our customers, enabling them to create successful and winning consumer products. The kitchen and tasting area sets the ideal spot to expand our culinary capabilities and to collaboratively develop new food solutions together with our customers and partners, based on current or future market dynamics, changing dietary needs and by helping to create healthier products that are in-line with consumer expectations. It is an inspiring, modern place for ideation and networking and gives our team a creative environment to innovate with flavours, botanical extracts and other food ingredients to create new experiences with a focus on authenticity and clean labelling.”, Saalmann notes.

 

 

 

 

The official opening ceremony was held on September, 26th and attended by customers and partners, the Bell EMEA management including President Raymond Heinz and Vice President Oliver Saalmann, alongside the UK team, Bell’s culinary chef, R&D and marketing team members. The ceremony was further highlighted by former England and Paralympics GB captain Jack Rutter, who cut the ribbon as a symbol of the official opening. Celebrity chef Richard Bainbridge accompanied the event with an exclusive food demo, using Bell’s botanical extracts and natural flavours in his culinary creations.

Read the full media release here

  

All News:

Innovation Flavours

Covid-19 Report: Effects on the F&B Industry

Leipzig, 28-05-2020

What are the impacts of the global pandemic on the European food & beverage industry? The outbreak of COVID-19 is having a profound impact on the global economy and consumer markets...

Read more

General / Trade Shows

Bell EMEA: Statement on the Corona Situation

Leipzig, 23-03-2020

The pandemic of the Corona Virus (COVID-19) is concerning and troubling for us all. Since the situation with the virus began to develop, Bell Flavors & Fragrances EMEA has increased...

Read more

Innovation Flavours

Food & Flavour Trend Outlook

Leipzig, 11-02-2020

What is driving the food and beverage industry in 2020? Based on the constant evolution of the consumers’ aspirations for health & well-being, authentic and clean label products, the industry is...

Read more

Innovation Fragrances

Fragrance Trends 2020/21

Leipzig, 10-12-2019

Fragrance Trends 2020/21 by Bell Flavors & Fragrances EMEA: Ocean Vibes – Australian Inspiration – Planet Lover. The inspiration for the fragrance trends 2020/21 is as familiar as it is mysterious: our fascinating...

Read more

Innovation Flavours

Clouding Module

Leipzig, 25-10-2019

Clouding Module for creating cloudy beers and beer mixers. The beer category is constantly evolving. It is driven by premiumisation, the ongoing health & wellness trend as well as an increasing...

Read more

General / Trade Shows

Bell at Fi Europe 2019

Leipzig, 24-10-2019

Bell Flavors & Fragrances EMEA focuses on functionality and innovation at Food ingredients Europe 2019 in Paris At this year’s Food ingredients Europe, the world’s leading food and beverage ingredients show...

Read more

General / Trade Shows

Bell at sepawa 2019

Leipzig, 17-10-2019

Bell EMEA Presents Latest Technology Developments and Environmentally Friendly Fragrances at the 2019 SEPAWA Congress From 23 to 25 October Bell Flavors & Fragrances EMEA presents environmentally friendly fragrances as well...

Read more

Innovation Flavours

Chef Specials

Leipzig, 14-10-2019

Authentic beef flavour profiles for savoury product developments  Consumers are opting for convenient and healthy products to match their fast-paced urban lifestyle without wanting to compromise on great taste. The food...

Read more

General / Trade Shows

UK Culinary Centre Opening

Leipzig, 01-10-2019

Bell Flavors & Fragrances EMEA opens culinary centre and office in UK Designed to encourage creativity, target culinary innovation and focus on regional product needs – Bell’s new culinary centre and...

Read more

Innovation Flavours

Hemp Megatrend

Leipzig, 10-09-2019

Inspired by Hemp - Taste solutions for authentic product innovations Hemp-based products are increasingly appearing in the food and drink sector. Its recent popularity can be mainly attributed to consumers' growing...

Read more

General / Trade Shows

Bell partners with Gewandhausorchester Leipzig

Leipzig, 08-08-2019

Bell Flavors & Fragrances EMEA becomes part of the Gewandhausorchester Sponsors Club. With the start of the new Gewandhaus season 2019/20 Bell Flavors & Fragrances starts its engagement as official Classic Partner...

Read more

General / Trade Shows

Bell at SNACKEX Barcelona

Leipzig, 27-05-2019

Bell at SNACKEX: Delivering solutions for the snacking industry – authentic seasonings based on taste and functionality. Meet us at SNACKEX 2019 and discover our comprehensive portfolio of authentic snack seasonings...

Read more

Innovation Flavours

Snacking Innovations

Leipzig, 27-05-2019

Delivering solutions for the snacking industry – authentic seasonings based on taste and functionality. The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need...

Read more

General / Trade Shows

Taste solutions and innovative trend concepts

Leipzig, 24-05-2019

Bell Flavors & Fragrances EMEA at Iran Agrofood 2019  Bell Flavors & Fragrances EMEA, one of the leading suppliers for flavours, botanical extracts and ingredient specialties, will be a part of...

Read more

General / Trade Shows

Fragrance and Technology in Dubai

Leipzig, 15-03-2019

Bell EMEA at Beautyworld Middle East From April 15 to 17, 2019, once again Beautyworld Middle East – the region’s largest trade show for beauty, hair, fragrance and wellness – will...

Read more

General / Trade Shows

Bell EMEA at Major Beauty Tradeshows

Leipzig, 08-03-2019

New Fragrances and Technologies to Inspire in Paris and Dubai In Europe and the Middle East, spring is traditionally the season when the beauty and fragrance industries showcase the latest trends...

Read more

General / Trade Shows

“it’s all about you” at in-cosmetics Global 2019

Leipzig, 07-03-2019

Bell EMEA goes for individualism  From 2 to 4 April, Paris will be the bustling hotspot for beauty and fragrance professionals. At in-cosmetics Global, one of the world’s leading tradeshows for...

Read more

Innovation Flavours

Functional taste solutions for sugar reduction

Leipzig, 25-02-2019

REDsugar: Functional taste solutions for sugar reduction Sugar reduction is one of the central topics of the food and beverage industry, especially in Western Europe. Political restrictions, efforts by manufacturers to...

Read more

Innovation Fragrances

Fragrance Trends 2019/20

Leipzig, 10-01-2019

Living Coral – Hemp – The New France – Me Time Looking at the fragrance trends of the new year, well-known themes with new interpretations will become very popular. Impulses can...

Read more

Innovation Fragrances

Laundry Care with a Good Conscience

Leipzig, 11-12-2018

Bell Flavors & Fragrances to Offer Encapsulation Benefits free of Plastics Laundry care technology is developing rapidly: As the growing trend towards convenience meets the rising demand for specialised products, quality...

Read more

General / Trade Shows

Scent booster at SEPAWA

Leipzig, 18-09-2018

Bell Flavors & Fragrances EMEA to present patented technology for personal care and home care products Discerning consumers are looking for intense and long-lasting fragrance creations. That is true not only...

Read more

Innovation Flavours

Authentic vanilla solutions

Leipzig, 05-09-2018

Natural flavourings as solution to current market developments Among consumers, vanilla is the most well-known flavour globally. As an ingredient, vanilla is used in countless applications within the food and beverage...

Read more

Innovation Flavours

Chef Specials

Leipzig, 20-08-2018

Authentic chicken flavour profiles for savoury product creations Being one of the leading suppliers of flavours, botanical extracts and ingredient specialities, Bell Flavors & Fragrances EMEA makes natural ingredients a key...

Read more

General / Trade Shows

Bell @ Iran Agrofood 2018

Leipzig, 21-06-2018

Bell Flavors & Fragrances EMEA at Iran Agrofood 2018, Tehran Join us at the 25th anniversary edition of Iran's leading trade show! Bell Flavors & Fragrances EMEA, as one of the leading...

Read more

General / Trade Shows

Bell celebrates 25 years

Leipzig, 19-06-2018

During a festive event, management, guests from politics and industry as well as employees at the company headquarters in Leipzig today looked back on 25 years of Bell in Germany...

Read more

General / Trade Shows

Bell EMEA Future Investments

Leipzig, 19-06-2018

For Bell Flavors and Fragrances EMEA, the year 2018 will be marked by its 25th anniversary in Germany and its future focus. As part of a global group and as...

Read more

General / Trade Shows

Smell and Taste Literary

Leipzig, 14-06-2018

An Art Book about the Magic of Smell and Taste.  "There are no coincidences, only encounters." This credo of Beat Toniolo, the Leipzig-based artist, cultural agent and impresario from Schaffhausen/Switzerland, proved to...

Read more