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General / Trade Shows

Bell at Fi Europe 2019

Bell Flavors & Fragrances EMEA focuses on functionality and innovation at Food ingredients Europe 2019 in Paris

At this year’s Food ingredients Europe, the world’s leading food and beverage ingredients show, Bell Flavors & Fragrances EMEA presents a range of taste solutions with a strong focus on naturalness, health & well-being and innovation. From 3 to 5 December, Bell will showcase taste solutions for sugar reduction, innovative product concepts based on hemp as well as flavour inspirations for snack seasonings, meat products, confectionery and beverage products – delivering inspirations for a variety of industry applications.

 

Combining taste and functionality at FiE 2019

On the upcoming industry event, Bell Flavors & Fragrances strongly focuses on product solutions that respond to evolving consumer needs and answer to major market dynamics. Bell therefore presents its latest product developments for sugar reduction via demonstrating its “REDsugar” portfolio. The range of natural flavours is specifically aimed to deliver a taste solution for sugar reduction in beverages, dairy applications, ice cream, bakery products and sauces. It has been created to help keeping key sensory characteristics within the various applications and highlight the sweetness, while delivering a positive impact on mouthfeel and texture perception. The variety of natural flavours focuses on clean label product developments and contributes to a decrease of the sugar content by at least 30%, depending on the application 

Next to sugar reduction, Bell also focuses on natural taste profiles for the category of non-alcoholic and alcoholic beer products, demonstrating beer flavour profiles and hops extracts that deliver authentic sensory characteristics as well as functional attributes. The range is complemented by a technical solution for creating cloudy beer products. 

Further to this, Bell targets the combination of natural ingredients and culinary taste profiles in order to deliver convincing solutions for savoury product developments. With its range of natural beef flavours, Bell caters to the growing market needs for beef-flavoured product varieties in the EMEA region and also demonstrates its competency in creating iconic meat profiles.


Addressing market needs and consumer trends with innovative product creations

Underlining its vision of being the partner of choice for creating winning product concepts, Bell is focusing on product developments to define or differentiate the final taste of a product and to deliver inspiring flavour solutions for answering trends within the food and beverage sector. At FiE, Bell therefore presents a range of flavour creations aimed at various market trends

A special highlight at this year’s show is Bell EMEAs new natural range of characteristic hemp flavours and extracts that are created according to the current growth of hemp-based product developments across all product segments within the F&B industry. The range therefore is in-line with consumers’ expectations for clean label products and their associations with hemp as a superfood.

Bell Flavors & Fragrances will further present a comprehensive portfolio of trend-inspired concepts for snack seasonings, RTD tea, confectionery products as well as other segments – delivering innovative ideas for expanding manufacturers’ product portfolio and for developing successful market products.

 

Get in touch with taste.

With a new and extended booth design, Bell reflects a natural look and feel and further aims to engage multiple senses by demonstrating versatile flavour experiences that also deliver a culinary appeal. Visit us at booth 6-J141 and experience our vast portfolio of flavours and taste solutions for expanding your product range and for developing successful market products in line with current consumer needs. Meet up with our team of sales representatives, creation and marketing experts to discuss your individual needs.

 

Bell Flavors & Fragrances EMEA at Fi Europe 2019:

Booth: 6-J141
3 - 5 December 2019
Villepinte Parc des Expositions
Paris/France
>> Register here for FiE 2019 

 

Schedule an appointment

 

Download Full Media Release (PDF)

Bell at sepawa 2019

Bell EMEA Presents Latest Technology Developments and Environmentally Friendly Fragrances at the 2019 SEPAWA Congress

From 23 to 25 October Bell Flavors & Fragrances EMEA presents environmentally friendly fragrances as well as latest technology developments at SEPAWA Congress in Berlin. This year, they put the focus on the efficient and sustainable use of resources that enables first-class products, and at the same time help to protect the environment.

The creation of inspiring fragrances is part of the core business of Bell Flavors & Fragrances EMEA. The company is steadily working on improving its established products to meet the growing demands for functionality and environmental compatibility. Therefore, the Leipzig-based company is now introducing concepts revolving around natural or particularly environmentally friendly fragrances.

To consistently pursue the aspect of sustainability, Bell is also developing its technologies accordingly. They now created a version of their encapsulation system Bell MikroBurst®, that is made of natural ingredients only. In the segment of fine fragrances, sustainability is of increasing importance, too. Here a silicone-free version of the perfume cream Scent2Last was developed. Both applications offer well-known advantages in terms of performance.

 

Technologies for a better future

Bell MikroBurst® enables particularly efficient use of perfume oils. The encapsulation system protects the ingredients and releases the fragrance continuously, thus, creating a long-lasting, intense fragrance experience. The possible applications are broad and range from body care to laundry care. In the fine fragrance segment Scent2Last is still an innovative alternative format that offers differentiation from liquid perfumes. This technology, too, boosts the longevity of the fragrances in use.


Environmentally compatible fragrances

For years, many of Bell's fragrances have complied with the high standards of renowned ecolabels. Besides, they are vegan and free from microplastics. Following the cosmetics regulation, no animal tests have been carried out for their manufacture. In the field of body care, natural ingredients have long been an important topic. Just in time for SEPAWA, the company is now presenting botanical extracts and natural perfumes they developed especially for the application in household care products. Thus, they underline their holistic approach to environmentally friendly solutions.


 

Learn more about our technologies

 

Download Full Media Release (PDF)

UK Culinary Centre Opening

Bell Flavors & Fragrances EMEA opens culinary centre and office in UK

Designed to encourage creativity, target culinary innovation and focus on regional product needs – Bell’s new culinary centre and office space in UK has been officially opened on September, 26th 2019. With the new location in Ketton, Stamford, Bell Flavors & Fragrances EMEA strengthens its culinary capabilities and regional reach within the market and sets a strong focus on speed to market and customer-centric culinary innovations tailored for the needs of the UK food and drink industry. Complementing Bell’s headquarters in Leipzig, Germany, the new facility incorporates a state-of-the-art test kitchen, meeting space and office facilities. An own culinary chef is working on-site to deliver on food innovation.

 

 

Oliver Saalmann, Vice President Flavours Division:

“With a strong focus on the UK market, this new facility strengthens not only our regional presence – customers will benefit from a faster access to innovative culinary solutions and service. It will allow us to accelerate market oriented product developments together with our customers, explore and develop new concepts and product solutions, host tasting and innovation sessions and increase our expertise in the culinary sector.”

“It is important for us to be ahead of industry challenges and consumer insights, anticipate major trends at an early stage and deliver great taste experiences as well as functional solutions for our customers, enabling them to create successful and winning consumer products. The kitchen and tasting area sets the ideal spot to expand our culinary capabilities and to collaboratively develop new food solutions together with our customers and partners, based on current or future market dynamics, changing dietary needs and by helping to create healthier products that are in-line with consumer expectations. It is an inspiring, modern place for ideation and networking and gives our team a creative environment to innovate with flavours, botanical extracts and other food ingredients to create new experiences with a focus on authenticity and clean labelling.”, Saalmann notes.

 

 

 

 

The official opening ceremony was held on September, 26th and attended by customers and partners, the Bell EMEA management including President Raymond Heinz and Vice President Oliver Saalmann, alongside the UK team, Bell’s culinary chef, R&D and marketing team members. The ceremony was further highlighted by former England and Paralympics GB captain Jack Rutter, who cut the ribbon as a symbol of the official opening. Celebrity chef Richard Bainbridge accompanied the event with an exclusive food demo, using Bell’s botanical extracts and natural flavours in his culinary creations.

Read the full media release here

  

Bell partners with Gewandhausorchester Leipzig

Bell Flavors & Fragrances EMEA becomes part of the Gewandhausorchester 
Sponsors Club.

With the start of the new Gewandhaus season 2019/20 Bell Flavors & Fragrances starts its engagement as official Classic Partner of the worldwide renowned Gewandhaus Orchestra in Leipzig. With its commitment, the global operating company not only underlines the social activities at the Leipzig location, but further supports a sustainable form of cultural promotion – along with the company's own values.

Combining regional responsibility with a global presence

As a global company and one of the leading suppliers of flavours, fragrances, botanical extracts and ingredient specialities to the beverage and food industry, as well as the household care and personal care industry, Bell Flavors & Fragrances represents quality, reliability and above all creativity. These values are also lived up to by the Leipzig Gewandhausorchester, thus ensuring a strong bond between the two partners. Through its commitment as a Classic Partner, Bell supports the Gewandhausorchester in maintaining its artistic performance and the attractiveness of its concert programme (commissioned compositions, performances by world-class soloists, promotion of young talent at the Mendelssohn Orchestra Academy) as well as in strengthening the role of the Gewandhausorchester as Leipzig's ambassador for guest performances abroad. Based on a strong attachment with the city, Bell's partnership also focuses on the responsibility for the Leipzig location and its cultural charisma far beyond national borders as well as on a global level.

Oliver Saalmann, Vice President Flavours Division: ”We are very proud that we could find a partner such as the Gewandhausorchester that also combines regional responsibility and global presence and with whom we share common values. Cultural commitment is a high priority for us and is particularly characterised by our strong historically evolved connection to Leipzig and the region. We are looking forward to our future cooperation and to further promoting the cultural diversity of the Gewandhausorchester“.

The Gewandhausorchester: from town band to institution of international renown

The Gewandhausorchester is the oldest civic symphony orchestra in the world. The enterprise was founded in 1743 by a group of 16 musical philanthropists – representatives of the nobility as well as regular citizens – forming a concert society by the name of Das Große Concert. The Gewandhausorchester´s unique contribution to Europe´s historical and current musical wealth has been recognized with the award of the European Cultural Heritage Label. Music lovers worldwide revere the highly individual sound palette that distinguishes the Gewandhausorchester from all other symphony orchestras. This unique sound identity, along with the extraordinarily rich diversity of the repertoire which the Gewandhausorchester performs, is cultivated in over 300 performances each year in the Orchestra's three 'homes': as concert orchestra in the Gewandhaus, orchestra of the Leipzig Opera and orchestra for the weekly performances of the cantatas of Johann Sebastian Bach with the Thomanerchor in St. Thomas's Church. The Gewandhausorchester has toured the globe on a regular basis since 1916 and enjoys almost unparalleled presence in the media of radio, television, CD and DVD.
www.gewandhausorchester.de

 

Download Full Media Release (PDF)

 

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